Leading the “band” is Matteo, a veteran of the Mercato di Sant’Ambrogio, assisted by six co-workers who work behind the counter or in the kitchen.
“What sets our market apart is its identity,” Matteo, the owner, tells us, referring to the authentic slice of humanity that crowds into the market and to the genuine local products for sale.
“Respecting the ancient flavours of tradition is our priority, while always focusing on the future and on the needs of our customers, which change over time. Our passion for what we do and our choice to exclusively use raw ingredients from a monitored supply chain, are elements that set us apart from the competition. What’s our mission? To put quality products on our customers’ tables, in full respect of their health and that of the end consumer."