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Values that fully and perfectly reflect its founder, Maestro Fabio Picchi, also the owner of Cibreo and Teatro del Sale; an artist with a gift for food who, in the Sant’Ambrogio neighbourhood, has various businesses and provides employment to more than forty people.
CI.Bio inherited the historical legacy of the market, acquiring the small Norcineria in January 2017 and updating it with unique innovations: for instance, the shop is the only one in the market that sells unbottled wine, like a 2018 Chianti from Radda, declassified – yet nevertheless high quality – and sold at truly affordable prices.
And alongside a glass of red or white wine (€1,50), cured sliced meats and mouthwatering sandwiches: fried bracciolina in Livornese sauce; Pan di ramerino with mortadella; pane natura with marinated herring “alla Rolando”; the poor man’s oyster with anchovies, figs and salami; baked pork loin and artichokes; panino del muratore with stewed beans, butter, and anchovies… and so on.
An outstanding place to recharge, offering something for every taste, every age, and every social category
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