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Type of Business: CHEESE, BREAD, DELICATESSEN

Year of Establishment: 2013

Sandra and Roberto greet

you from behind a counter full

of fragrances and colours,

their own spirit as warm as the

prevalently yellow shades of their

wares. Here they sell cheeses

of every kind as well as bread,

jam, and pasta. At the Formaggeria

Sant’Ambrogio one thing that

isn’t missing is choice!

Sandra and Roberto greet you from behind a counter

full of fragrances and colours, their own spirit as

warm as the prevalently yellow shades of their

wares. Here they sell cheeses of every kind as well

as bread, jam, and pasta. At the Formaggeria

Sant’Ambrogio one thing that isn’t missing

is choice!

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Sandra and Roberto arrived at the market eight years ago, taking over from the previous owners and introducing exclusive and highly traditional products: from organic Tuscan goat cheese to a vast assortment of artisan pecorino cheeses, both aged and fresh, as well as parmesan cheese and high quality truffle products. One of their specialities which deserves a special mention is their bread baked with “Ancient Tuscan Grains” from Montespertoli, made in collaboration with the University of Florence and identified by a label that certifies its quality: “Questo è l’originale” [This is the Original].

Above, like a saint protecting the stall, is a creative tribute written by Roberto that quotes Italo Calvino: “And yet, it’s not a question of choosing your cheese, but of being chosen. There’s a reciprocal relationship between cheese and customer. Every cheese awaits its customer, it poses in such a way as to attract him, with a lofty sort of buoyancy or graininess, or, on the contrary, melting into surrender!”