The "civaiolo" [beans-man] is a historic business that has been present in this ancient market for forty years and was recently renovated.
The “Cernacchini” (Giuliana, Beatrice, and Spartaco) are able to recommend pairings, ideas, and recipes, both traditional and exotic, putting to use their many years of experience in the food and restaurant industry.
Here you can find::
Zolfini beans from Pratomagno, pink chick peas, lentils from Castelluccio, black-eyed peas, Diavoli beans, and Cannellini beans.
Acquerello rice, Gli Aironi smoked rice, Indian basmati rice, and whole spelt.
Martelli pasta, Fabbri e Mancini pasta, La Pasta di Aldo, Morgan and I Contadini marinated vegetables, Fratelli Rigacci ‘48 panettone, Slitti Chocolate, Piansa coffee, Antico Mulino Paoli loose ancient grain flours, Gualdani del Casentino honey, and much more.